The Board of Trustees amended its Statement on Investment Responsibility and approved the Stanford Management Company’s (SMC) first-ever Ethical Investment Framework in its Tuesday morning meeting.
With 12,000 meals being served every day at 11 different on-campus dining halls, there is an immense amount of food that flows through the Stanford dining hall kitchens and into students’ stomachs on a daily basis. Although some amount of food waste is impossible to avoid, the dining halls do their best to limit the impact of their leftovers.
Stanford Summer Arts Institute, a summer program for high school students that focuses on studying the intersection of the arts and technology, recently concluded its second session of programming.
Students for a Sustainable Stanford has decided to take action to reign in campus’s Solo cup habit.
[justified_image_grid preset=10 ids=1084622,1084623,1084624,1084625,1084627,1084626,1084628,1084629,1084630 row_height=300 height_deviation=100 disable_cropping=yes last_row=flexible_match lightbox=prettyphoto lightbox_max_size=full] To read more about Stanford’s commitment to sustainability on campus, visit http://sustainablestanford.stanford.edu/