This past week, one of my friends decided to test the limits of the Stern Dining toaster oven for the sake of cuisine variety. To sum up a long and extravagant journey of excitement and anticipation, she set a marshmallow on fire in the toaster, which a frustrated dining hall worker then had to unplug…
Dining halls no longer offer take-out containers to students looking to take food to-go — and some dining halls now have signs that read: “To-go containers and Ziploc bags are not allowed.”
On Tuesday, Stanford Residential Education (ResEd) released an online form for submitting input on the renaming of the Serra dorm in Stern Hall. The online submission form is open to Stanford students, alumni, faculty, staff and administrators until Nov. 5.
East Campus or West Campus? Which side is better? This is a long-contested debate on Stanford’s campus. As a freshman, I lived on West Campus, and now, as a sophomore, I live on East Campus. So, if I may say so myself, I believe I have the knowledge and credibility to give a proper assessment…
With the Draw closing Sunday, The Daily previews the best and worst housing on campus
Stern Dining’s reputation has improved dramatically among students this year compared to previous years, and its dining manager Tom Skipworth is a huge part of that, bringing better quality food and a new staff to the hall.
Two years at Stanford’s Graduate School of Business (GSB) is estimated to cost at more than $185,000, an 11 percent jump from only two years ago.
Considering the entire project is complete except for the sand in the volleyball courts, it’s about time a dump truck came and completed the job”?