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Stanford Dining

News
The interior of FloMo Dining

Dining hall dinner specials now served regularly

Lily Dominguez
  •  
Nov. 17
Culture
A lemon, green onions and chicken slices float in the soup of a red bowl of Wilbur pho.

All You Can Eat: Spend a day with chef Mychel Brewster 

Emerson Prentice
  •  
Oct. 29
Multimedia
Open Up Dining Halls Thumbnail

Dining Halls: Students reveal their thoughts on Stanford Dining

Taber Cannon
  •  
March 4
Campus Life
A photo of Stern Dining Hall, featuring wooden tables and chairs, ceiling fans, and large windows allowing natural light to enter.

University to conduct independent research on plastic in food, R&DE says at town hall

Audrey Tomlin
  •  
Feb. 28
Student Government
Graduate student council members gather at their weekly meeting (screenshot from their video call)

GSC passes joint resolution to affirm Late Night price reductions

Rishi Upadhyay
  •  
Feb. 12
Arts & Life
An image of the cashier of The Axe & Palm under the "Order Here" sign.

On the menu: updated campus dining options for 2022

Serena Lee
  •  
Oct. 4, 2022
Campus Life
Two pieces of tofu karaage sit on a plate next to a small pile of pickles. This meal is part of the Ricker Dining Specials.

Sushi nights and staff shoutouts: Students react to Ricker Specials

Oriana Riley
  •  
April 26, 2022
The Grind
Photo: TIFFANY SAADE/The Stanford Daily

1 in 900: Feels like yesterday

Tiffany Saade
  •  
Oct. 28, 2020
SHIRLEY CAI/The Stanford Daily

Teach-in addresses dining hall labor conditions, history of workers’ struggles

Sean Lee and Richard Coca
  •  
Oct. 31, 2018
Lakeside dining (pictured) and Arillaga Family Dining Commons will remain open over Thanksgiving break. (Photo: AYDEN SALAZAR/The Stanford Daily)

Summer residents voice opinions on required meal plan, community

Ayden Salazar
  •  
July 20, 2018
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Dear Ricker, I love you

Hannah Broderick
  •  
May 30, 2018
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In defense of dining halls

Terence Zhao
  •  
May 11, 2018
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Stanford Dining: Working together to support our students

From the Community
  •  
Jan. 16, 2018
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Stanford Dining workers call for respect and a fair workload

From the Community
  •  
Jan. 12, 2018
The Grind
arillaga crowd

Is Stanford ripping us off? The Stanford meal plan

Caroline Dunn
  •  
March 10, 2017
The Grind
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Losing your veganity

Clarissa Gutierrez
  •  
Nov. 17, 2016
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Polling reveals undergraduate thought on University issues

Arielle Rodriguez
  •  
May 12, 2016
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Students petition for a sustainable-food-themed dining hall

Deepti Kannan
  •  
Oct. 16, 2015
NEW.091715.arrillaga

Stanford becomes first U.S. campus to be REAL Certified

James Noh
  •  
Sept. 17, 2015
Opinions
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Putting less weight on weight

Elena Marchetti-Bowick
  •  
May 26, 2015
The Stanford Daily

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