On Tuesday night, the Campus Workers Coalition collaborated with the Service Employees International Union (SEIU) Local 2007 to host a teach-in.
Dining halls no longer offer take-out containers to students looking to take food to-go — and some dining halls now have signs that read: “To-go containers and Ziploc bags are not allowed.”
Nestled into the heart of California Avenue is one of Palo Alto’s most popular Indian-Pakistani restaurants — Zareen’s — recognized as a Michelin Guide Restaurant in 2017 and 2018.
At Wednesday’s Graduate Student Council (GSC) meeting, members continued to discuss concerns over the lack of dining options for graduate students.
President Marc Tessier-Lavigne and Provost Persis Drell discussed long range planning, graduate student access to dining halls and other issues during a town hall event at Tresidder Oak Lounge on Monday. Tessier-Lavigne opened the event and welcomed the audience to the new academic year. He then reiterated Stanford’s long range planning initiatives, which were first…
After widespread criticism from graduate students on dining hall restrictions, Residential and Dining Enterprises (R&DE) announced Friday night that Ricker Dining is now open to graduate students from 7-8:30 p.m. following High Performance Education (HPE) dinner.
In its first meeting of fall quarter, the Graduate Student Council (GSC) discussed the reduction in graduate students’ access to various campus dining halls, as Residential and Dining Enterprises (R&DE) Executive Director of Stanford Dining Eric Montell and R&DE spokesperson Jocelyn Breeland.
With 12,000 meals being served every day at 11 different on-campus dining halls, there is an immense amount of food that flows through the Stanford dining hall kitchens and into students’ stomachs on a daily basis. Although some amount of food waste is impossible to avoid, the dining halls do their best to limit the impact of their leftovers.