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dining halls

Culture
Photo of students in a crowded dining hall for one of Stanford's holiday menus.

Dining halls dish out special holiday menus

Alana Belle M. Tirado and Helen Katz
  •  
Feb. 25
News
GSC Councilors on a zoom call

Boba tea concept opening at Forbes Cafe

Amina Wase
  •  
Oct. 12
Humor
a food take-out box with salmon and a slice of lemon on a bed of

After take-out box discontinuation, students turn to covert military technology

Cassidy Dalva
  •  
May 2, 2022
Campus Life
Two pieces of tofu karaage sit on a plate next to a small pile of pickles. This meal is part of the Ricker Dining Specials.

Sushi nights and staff shoutouts: Students react to Ricker Specials

Oriana Riley
  •  
April 26, 2022
Campus Life
A bowl of chicken pho from Wilbur Dining

Students celebrate the return of Wilbur and Stern lunch specials

Oriana Riley
  •  
Feb. 17, 2022
News
flyer with resources for students experiencing eating and body concerns

Students Supporting Body Positivity combats eating disorders on campus

Lexi Kupor
  •  
Nov. 10, 2021
Humor
a full tabasco and a full sriracha bottles surrounding a near-empty cholula bottle below a nobel prize medal

Stanford professor receives Nobel Prize in Economics, predicts Lakeside’s Cholula hot sauce deficit

Sosi Day
  •  
Oct. 17, 2021
The Grind
A Stanford student enjoys a good brew at The CoHo

Here are the 5 best places to eat on campus as a vegan

Christine Delianne
  •  
Oct. 7, 2021
Campus Life
Close up on plastic container lid, knives, cups and bottles in a pile on concrete near a black trashcan and green bush

Stanford R&DE returns to using reusables, old procedures threatened sustainability

Rani Chor and Hannah Lee
  •  
Aug. 20, 2021
The Grind
Richard Coca reminisces on what Stern Dining was able to provide for him during his freshman year, and reflects on the ways in which that has changed. (Photo: MICHAEL BYUN / The Stanford Daily)

Stern Dining: A Sophomore’s Perspective

Richard Coca
  •  
Oct. 30, 2019
The Grind
Courtesy of Pexels.com

The worst of Stanford dining

Griffin Somaratne
  •  
April 19, 2019
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Stanford dining halls should add greenhouse gas indicator, and students should be more educated eaters

From the Community
  •  
Feb. 28, 2019
The Grind
“People are really doing a disservice to their health if they are stocking up on ultra-processed junk food and sugar,” said Shebani Sethi, director of metabolic psychiatry at the Stanford School of Medicine and Silicon Valley Metabolic Psychiatry. (Photo courtesy of Libreshot)

Enjoying eating healthy

Phoebe Quinton
  •  
Jan. 30, 2019
cardinal-red-daily-s-logo

In defense of dining halls

Terence Zhao
  •  
May 11, 2018
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Late-night blues

Stephanie Chen
  •  
May 9, 2018
The Grind
Arrillaga Dining Hall

Meal time at Stanford: A student-parent’s experience

Courtney Clayton
  •  
Nov. 2, 2017
The Grind
KRISTEN STIPANOV/ The Stanford Daily

A college student’s guide to free food

Phoebe Quinton
  •  
Oct. 25, 2017
The Grind
NEW.091715.arrillaga

A love letter to Arrillaga Family Dining Commons

Vivian Lam
  •  
June 9, 2017
The Grind
cardinal-red-daily-s-logo

Dining halls: A freshman’s perspective

Michelle Huang
  •  
Nov. 6, 2015
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Students petition for a sustainable-food-themed dining hall

Deepti Kannan
  •  
Oct. 16, 2015
The Stanford Daily

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