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coffee
Culture
A latté of love for ‘Love, On Call’
Ellen Kim
and
Dan Kubota
  •  
Feb. 20
Campus Life
On Call Café finds a home in Old Union
Jack Quach
  •  
Dec. 7
Culture
Need an ‘On Call’? Student-run late-night café serves hundreds in Haas
Ellen Kim
  •  
Nov. 8
Culture
Cuisine off Campus: Limp shrimp and bold brews at Killiney Kopitiam
Kirsten Mettler
and
Isabella Saracco
  •  
April 24
Culture
What’s in a CoHo ube donut? Inside the Coffee House’s 55-year history
Sofia Gonzalez-Rodriguez
  •  
Feb. 23, 2023
News
A graduate student’s grand café experiment
Brandon Kim
  •  
April 20, 2022
Campus Life
Q&A: Shreyas Lakhtakia M.S. ’23 talks coffee and communityÂ
Brandon Kim
  •  
April 19, 2022
The Grind
Stanford Love Letters: I’m 19 and bitter — and I’ll be fine.
Kyla Figueroa
  •  
March 6, 2022
News
Still temporarily shut down, Treehouse and CoHo hope they can reopen when students return
Parisa Braun
  •  
July 27, 2020
Cartoons
Venture Caffeinated
Anupriya Dwivedi
  •  
Feb. 17, 2020
Culture
San Francisco’s 2019 Coffee Festival was an utterly awakening experience
Carissa Lee
  •  
Nov. 22, 2019
The Grind
A story of 6 hours
Bronson Sansoni
  •  
Nov. 5, 2019
Humor
Coupa to open 14th location inside Hewlett 200
Patrick Monreal
  •  
March 15, 2019
The Grind
Dining hall creations
Malia Mendez
  •  
March 6, 2019
Fiction: Under (the) covers
Inyoung Choi
  •  
March 1, 2019
The Grind
Ten mugs, four years and a lot of reflection
Claire Francis
  •  
Oct. 26, 2018
The Grind
The metamorphosis of my coffee order
Jackie O'Neil
  •  
Sept. 24, 2018
The Grind
Spending summer without really spending at all
Nicole Fuller
  •  
July 18, 2018
The Grind
The unsaid (in English or otherwise): notes from Florence episode ten
Katiana Uyemura
  •  
June 6, 2018
The Grind
Let’s get this par-tea started: Why you should give tea a try
Axelle Marcantetti
  •  
March 29, 2018
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