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BeWell expands to offer spousal benefits

Entering its fifth year, BeWell, a campus incentive program to encourage healthy lifestyles for community members, has expanded to offer financial benefits to spouses and registered domestic partners of University benefits-eligible employees. In addition, BeWell has started offering employee participants the option of sharing and exchanging their BeWell records with those from an outside medical plan.

Stanford Dining expands with new nutritionist

As part of a more holistic approach to food service, Stanford Dining has hired Elaine Magee as its new wellness nutritionist.

The new position is the first full-time nutritionist Stanford Dining has ever supported. Previously, Ricker dining manager Mary Duch served as Dining’s part-time nutritionist. Following the new hire, Duch will be managing Ricker full-time. Vaden Health Center also has a full-time nutritionist, Vivian Cristman, who works with students on individual dietary concerns.