Support independent, student-run journalism.

Your support helps give staff members from all backgrounds the opportunity to conduct meaningful reporting on important issues at Stanford. All contributions are tax-deductible.

In Good Taste: Dressing up your salad

Making the perfect salad is slightly more complicated than throwing lettuce in a bowl and calling it a day. But it’s not so complicated as to justify buying a premade salad at the grocery store or always going out to eat a salad. There are no steadfast rules to salad-making, but these guidelines will make your salad something you look forward to (like taking an IntroSem) rather than something mandatory and boring (Thinking Matters).

Palo Alto’s Got Sol

I liked Palo Alto Sol before Mark Zuckerberg did… or at least before last Friday’s New York Times reported that he did. According to the Times article, Palo Alto Sol was one of the restaurants chosen to cater his wedding to Priscilla Chan on May 19.