Support independent, student-run journalism.

Your support helps give staff members from all backgrounds the opportunity to conduct meaningful reporting on important issues at Stanford. All contributions are tax-deductible.
Griffin Somaratne

Why my ProFro didn’t like Stanford

When I arrived at Stanford for the second time on Admit Weekend (the first being a tour the summer after sophomore year of high school), I once again confirmed that I did not want to go here. In this manner, I cannot say that I was convinced by the overenthusiastic welcomers or my host who…

The worst of Stanford dining

Stanford Dining has smash hits. They brought us feasts like the Mardi Gras, Día de los Muertos, Diwali and Lunar New Year celebrations. I am an avid fan of dishes like their homestyle mac, American style mashed potatoes (with skins) or goat cheese and arugula salad. However, it is time we celebrate the meals and…
Load more