Support independent, student-run journalism.

Your support helps give staff members from all backgrounds the opportunity to conduct meaningful reporting on important issues at Stanford. All contributions are tax-deductible.

Late night venues now stay open until 2:30 a.m.; Arrillaga dinner extended by an hour

(VERONICA CRUZ/The Stanford Daily)

Arrillaga Nights at the Arrillaga Family Dining Commons now operates from 9:30 p.m. to 2:30 a.m., staying open 30 minutes later than its previous 2 a.m. closing time. Late Night Kitchen at Lakeside Dining will also operate from 9:30 p.m. to 2:30 a.m. Sunday through Thursday.

In addition, Arrillaga dinner hours have been extended until 9 p.m.

A cook at Arrillaga Nights at the Arrillaga Family Dining Commons whips up a dish at late night. (VERONICA CRUZ/The Stanford Daily)
A cook at Arrillaga Nights at the Arrillaga Family Dining Commons whips up a dish at late night. (VERONICA CRUZ/The Stanford Daily)

The Axe & Palm will continue to operate until 1 a.m. Sunday to Wednesday and 2 a.m. Thursday to Saturday.

Kimberle Badinelli, the director of marketing and brand strategy for Residential & Dining Enterprises (R&DE), said the time change occurred after dining ambassadors reported that many students had requested extended late night and dinner hours.

“Stanford Dining hopes to provide more meal access for students and their busy schedules,” she said.

Late night menus this year offer several new options. Chicken ramen bowls, for example, are now available at Lakeside late night. Badinelli recommended “Chocolate Chicken,” a chocolate-dipped chicken served with honey mustard and French fries, served at both Lakeside and Arrillaga late nights. Both venues now also offer the “Teriyaki Dog,” a hot dog topped with cream cheese mayo, avocado, fried onions and teriyaki sauce.

 

While you're here...

We're a student-run organization committed to providing hands-on experience in journalism, digital media and business for the next generation of reporters.
Your support makes a difference in helping give staff members from all backgrounds the opportunity to develop important professional skills and conduct meaningful reporting. All contributions are tax-deductible.



















Victor Xu

Victor Xu

Victor Xu '17 is an editor and graphics designer. An economics major, he hails from Carmel, IN. He is interested in international development and Kanye West. To contact Victor, email him at vxu ‘at’ stanford.edu.