Food

The Grind
A young Dan Kubota eating grilled cheese in a white cap with orange "The Melt" logo on the wall behind her

Shower Thoughts: The three cheese classic

Dan Kubota
  •  
May 1, 2024
Culture
Students are talking, sitting at tables, and enjoying snacks and drinks at On Call Café's new location in Old Union.

A latté of love for ‘Love, On Call’

Ellen Kim and Dan Kubota
  •  
Feb. 20, 2024
Culture
An image of a red velvet milkshake on a countertop from The Axe and Palm (TAP).

Do Valentine’s Day dessert specials deserve the love?

Sebastian Strawser
  •  
Feb. 16, 2024
Culture
A cozy outdoor dining parklet.

Palo Alto extends outdoor dining until July 2026

Sophie Nguyen
  •  
Feb. 14, 2024
Humor
wilbur dining winnow machine which tracks food waste

Scenes from a Wilbur restaurant

Eric Heng
  •  
Nov. 6, 2023
Humor
Art of a bowl of white rice and chopsticks on a purple background.

To Be, Or Not to Be Biryani: Stanford Dining gets philosophical

Aaira Goswami
  •  
Oct. 31, 2023
Humor
(Photo: BRAD YAC-DIAZ/The Stanford Daily)

Stanford entrepreneur creates “flex tape for small plates”

Steve Mendeleev
  •  
Oct. 17, 2023
News
GSC Councilors on a zoom call

Boba tea concept opening at Forbes Cafe

Amina Wase
  •  
Oct. 12, 2023
From the Community
From left: Standard 10” dinner plate, old 9” dining hall plate, new 8” dining hall plate

From the Community | The big problem with R&DE’s small plates

From the Community
  •  
Oct. 9, 2023
News
A spread of muffins, bagels, and danishes with tongs.

Hot breakfast disappears at select dining halls

Bertha Gonzalez
  •  
Oct. 5, 2023
Arts & Life
The strawberry sulbing (left) and red bean injeolmi sulbing (right). Sulbing featured cute cartoon characters on some of its signs, and the shop itself had a lot of seating! (Photo: MADDIE PARK/The Stanford Daily]).

From boba to bingsu: Best Asian desserts of the Bay

Maddie Park
  •  
Oct. 5, 2023
Magazine
A graphic depicting a crossword.

Crossword: Leftovers

Lana Tleimat
  •  
June 30, 2023
Magazine
Section of magazine cover for the food issue. (Graphic Credit: MICHELLE FU/The Stanford Daily)

Letter from the Editor: Food

Jared Klegar
  •  
June 29, 2023
Magazine
Portrait of Zaida Soriano.

Humans of White Plaza: Meet the vendors behind Stanford’s farmers’ market

Serena Lee
  •  
June 28, 2023
Magazine
Steak Au Poivre, fries, and frisee salad sit on a plate.

Favorite Recipes of the Stanford Daily Staff

Seamus Allen and Jared Klegar
  •  
June 28, 2023
Magazine
A graphic of a hamburger that says "Dining Diaries"

Dining Diaries: Sophomore grows food blog with friends

Lauren Koong
  •  
June 28, 2023
The Grind
Cotton candy machine at Wilbur dining. Several tufts of cotton candy are on the metal table.

‘Between the Black and White’: G major

Rosina Lin
  •  
May 11, 2023
Health
Woman in grey sports bra and pink pans does a lunge.

‘Eating the pizza and moving on’: Fitness coach and content creator Sohee Lee Carpenter ’12 talks college, career and advice

Oriana Riley
  •  
March 5, 2023
Culture
Two plates, each with two pieces of baklava sprinkled with pistachio crumbs, sit on speckled blue plates on a wooden table.

Cuisine off Campus: Kali elevates casual fare

Kirsten Mettler and Isabella Saracco
  •  
Feb. 27, 2023
Culture
Tofu soup steams in a stone bowl with chopsticks resting on top of the bowl.

Cuisine off Campus: Tofu House is worth the trip

Kirsten Mettler and Isabella Saracco
  •  
Feb. 13, 2023
The Stanford Daily

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