Food

The Grind
On Call Cafe is one of many great spots to eat and converse with a diverse array of students. (Photo: KAYLEE CHAN/The Stanford Daily)

Asking Stanford: What’s your favorite place to eat on campus?

Sebastian Strawser, Joanne dePierre, Shiven Jain, Melita D’Souza, Ava Bakhshandehpour, Anya Vedantambe, Megan D'Souza and Ocheze Amuzie
  •  
Nov. 6
Local
A picture of the new restaurant with a sign that reads Grand Opening

New Town & Country restaurant chefs up a fresh look at Chinese-American cuisine

Geoffrey Franc
  •  
Oct. 29
Campus Life
Photo of a boba tea storefront, with red walls and brown carts in the front.

Chun Yang to be replaced by Beer & Wine at TAP

Aditi Gaur
  •  
Oct. 2
Music
Attendees gather at Outside Lands 2025.

Outside Lands 2025: A personal soundtrack to San Francisco’s summer festival

Joanne dePierre
  •  
Aug. 18
Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Six power foods

Chetanya Pandey
  •  
June 22
Culture
a speech bubble holding a plate with a bean, a carrot and a tomato

Edible Ethos: Is this aioli vegan?

Chetanya Pandey
  •  
May 21, 2025
Culture
Photo of the lab aprons student Haein Shim ’28 and Joseph Ho ’28 decorated in tribute to the food items they created in lab.

From the periodic table to the food we eat: ‘Chemistry in the Kitchen’ draws students in

Derrick Chen
  •  
March 12, 2025
News
Students celebrate Iftar at Old Union with Hoover Tower in the background.

Community gathers for an open Iftar

Cindy Toh
  •  
March 9, 2025
Campus Life
A photo of Stern Dining Hall, featuring wooden tables and chairs, ceiling fans, and large windows allowing natural light to enter.

University to conduct independent research on plastic in food, R&DE says at town hall

Audrey Tomlin
  •  
Feb. 28, 2025
News
Students eat inside Lakeside Dining hall.

Students pick a bone with R&DE food standards

Alana Belle M. Tirado and Grace Zhao
  •  
Feb. 26, 2025
Student Government
[Alt text]: Members of the GSC on Zoom.

Graduate Student Council considers future of EVGR triples, possible contamination of food

Melisa Ezgi Guleryuz
  •  
Feb. 25, 2025
Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Making your next meal sustainable

Chetanya Pandey
  •  
Feb. 23, 2025
Culture
Photo of Geoff Sobelle '97 at his Stanford Live dinner party show: "FOOD."

A gargantuan table, but no one is fed: ‘FOOD’ is a spectacle

Rani Chor
  •  
Feb. 10, 2025
Video
stanford on-call

Stanford’s Living Room: On Call Cafe

Janelle Olisea
  •  
Dec. 4, 2024
The Grind
an assortment of pies at the Thanksgiving table

Top 5 things you should avoid bringing up at the Thanksgiving table

Malcolm Carral Abreu
  •  
Nov. 27, 2024
Culture
An array of Mediterranean food, Turkish pizza, a variety of appetizers and a plate of meat.

Hummus Mediterranean Kitchen cooks up bold flavors and thoughtful craftsmanship

Sonnet Xu
  •  
Nov. 5, 2024
Culture
Colorful pastries

Rating CoHo sweet treats

Sonnet Xu
  •  
May 29, 2024
Culture
A classic Bacon Bacon burger. (Photo: SAM GIRVIN/The Stanford Daily)

The birth of a burger

Adam Golomb
  •  
May 28, 2024
Culture
A plate with breakfast, including an omelette and coffee cake, sits in a homey restaurant

Bay Area icon Hobee’s restaurant celebrates 50 years

Cate Peters
  •  
May 21, 2024
Campus Life
Boy holding two yoga balls

Stanfood bounces onto campus

Bertha Gonzalez
  •  
May 13, 2024
The Stanford Daily

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