Julie Muir, manager of Peninsula Sanitary Service, Inc. (PSSI) at Stanford — which manages compost, recycling, and waste on campus — said incorrect bags are a major issue when it ...
In its third meeting of the year, the Faculty Senate was presented information on Stanford’s sustainability plans — particularly those focused on emissions and recycling — and discussed the future of ...
On the average day, I spend about an hour and a half to two hours simply on the go, – moving from place to place on campus. Since I use ...
With 12,000 meals being served every day at 11 different on-campus dining halls, there is an immense amount of food that flows through the Stanford dining hall kitchens and into ...
Students for a Sustainable Stanford has decided to take action to reign in campus’s Solo cup habit.
On Feb. 23, Stanford filed a federal lawsuit against multiple Hewlett-Packard companies, seeking millions in damages for HP’s purported chemical contamination of “substantial portions” of 1601 S. California Avenue — ...
The Coffee Run aims to redistribute coffee waste, using the waste as fertilizer and compost. It combines two fads of the day: coffee addiction and a Deliveroo-style delivery system.
Although relatively few students have ventured into the basement of Old Union, those that do encounter an innovative example of social entrepreneurship applied to our very own Stanford campus. Union ...
