With three weeks left until Election Day, Santa Clara County is on the front lines of what some see as an increasingly difficult recruitment process for election volunteers nationwide.
With fall quarter underway, the Bay Area-based Farmscape approaches the one-year anniversary of the start of its work with Residential & Dining Enterprises (R&DE) cultivating Teaching Gardens at 10 dining halls around campus.
With 12,000 meals being served every day at 11 different on-campus dining halls, there is an immense amount of food that flows through the Stanford dining hall kitchens and into students’ stomachs on a daily basis. Although some amount of food waste is impossible to avoid, the dining halls do their best to limit the impact of their leftovers.
The Daily profiles three students who took time off from Stanford to pursue their professional and humanitarian goals.
For almost 13 years, Stanford undergraduates have volunteered to organize Camp Kesem, a yearly sleepover summer camp for boys and girls aged six to 16 whose parents have or have had cancer.