Stanford Bookstore’s “freshest” additions to its stock of dorm essentials this year features a new line of air fresheners called “Cardinal Scents.” The scents, ranging from Band Run to Naturday, are available as disposable car fresheners, aerosol sprays and essential oils. Read on for The Daily’s top picks from our new favorite aromatherapy line.
This week, The Daily’s Editorial Board congregated under the bright red umbrellas that appeared outside of Treehouse by the grace of The Social Project. The new lights, fun colored chairs, the beer on tap, and spiked kombucha are all part of Stanford’s new outdoor bar. You didn’t read that wrong. The school that’s desperately trying to curb drinking has just opened its first outdoor venue where students can drink! Let us just say — the Editorial Board is unanimous in that this decision is brilliant.
PopID kiosks scan customers’ faces at participating restaurants using a technology called NeoFace, which is used primarily by law enforcement agencies to analyze faces.
Julie Muir, manager of Peninsula Sanitary Service, Inc. (PSSI) at Stanford — which manages compost, recycling, and waste on campus — said incorrect bags are a major issue when it comes to composting.
In a unanimous vote, the councillors swore in Latin American history Ph.D candidate Mateo Carrillo to represent the social sciences district. Carrillo was the default replacement for Caleb Smith ’18, who was elected last year but graduated, leaving the seat vacant over the summer.
Working to improve economic equity is not always easy. But having an economically diverse student body is futile if the only thing it achieves is stratification on campus. If we truly value such diversity, we must work to make sure that students of all classes, not just the upper class, have access to the same resources.
The Stanford Daily Food Editors give you the run down on the top ten places to get your grub on at Stanford. Sit back, relax and chow down!
The Treehouse has been improving its dining experience with a new seating area dubbed “The Cardinal Zone” and a more streamlined digital ordering system.
Ray Klein, owner and operator of the Treehouse, the Coffee House (CoHo) and Stanford Student Enterprises, said that months ago he expressed interest in taking over the vacant space next to the Treehouse that had most recently housed a Verizon store.