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sustainability
News
Lack of standard food recovery program in Governor’s Corner dining societies means leftovers often get tossed
Justin Chang
  •  
Oct. 31, 2019
Op-Ed Columnist
Vegan jerky: An efficient alternative to meat cravings
Jenna Ruzekowicz
  •  
Oct. 28, 2019
Opinions
Against swag
Jasmine Sun
  •  
Oct. 27, 2019
News
Board of Trustees Chair highlights global collaboration in research, divestment
Claire Wang
and
Marianne Lu
  •  
Oct. 16, 2019
Featured
Day-long food innovation conference tackles food waste, innovations
Sonja Hansen
  •  
May 24, 2019
News
Stanford leads Pac-12 in EPA’s Green Power Challenge
Tejas Athni
  •  
May 14, 2019
Opinions
Op-Ed: University carbon emissions
From the Community
  •  
April 17, 2019
News
Stanford receives second-highest college sustainability score in the world
Holden Foreman
  •  
April 5, 2019
Opinions
The unintended consequence of organic
From the Community
  •  
April 1, 2019
News
Students increase access to reusable menstrual products on campus
Felicia Hou
  •  
March 10, 2019
Joseph Kott, lecturer in Urban Studies, dies at 71
Patrick Monreal
  •  
Feb. 20, 2019
SCoPE 2035 protests Stanford’s lawsuit against Santa Clara County’s housing ordinance
Elena Shao
  •  
Feb. 15, 2019
Stanford affiliates widely represented in 2019 Forbes 30 under 30 list
Cooper Veit
  •  
Jan. 9, 2019
Stanford to make main campus 100 percent solar powered by 2021
Holden Foreman
  •  
Dec. 3, 2018
Earth system science professor talks climate change
Alex Chau
  •  
Nov. 29, 2018
Incoming course will apply d.school thinking to ocean solutions
Emily Wan
  •  
Nov. 27, 2018
Faculty Senate talks sustainability, lecturers
Mihir Patel
  •  
Nov. 9, 2018
Faculty Senate hears from ASSU Execs, panel on ‘Stanford as a global university’
Melissa Santos
  •  
Oct. 26, 2018
Middle Eastern sustainability nonprofit founders receive 2018 Stanford Bright Award
Melissa Santos
  •  
Oct. 5, 2018
Farmscape cultivates edible gardens and workshops near Stanford dining halls
Sophie Kroesche
  •  
Oct. 3, 2018
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