The theme for this year’s FoodInno conference addressed the waste accumulated at every step of the food production process
Stanford recently topped the list of participating Pac-12 schools in the U.S. Environmental Protection Agency (EPA)’s 2018-19 College and University Green Power Challenge.
Stanford is paving the way for college campuses to become more sustainable and environmentally friendly, yet the university neglects to address a large portion of its carbon emissions that are released beyond its borders.
The second-highest sustainability score among the 943 international institutions that have submitted reports to the Sustainability Tracking, Assessment and Rating System (STARS) now belongs to Stanford, as the University received a score of 88 percent — its highest ever, and the highest in the United States — earlier this month.
You’re at the supermarket shopping in the fruits and vegetables section. Do you buy organic?
Since Feb. 1, Stanford’s Sexual Health Peer Resource Center (SHPRC) has sold subsidized period underwear in a student-led effort to increase access to reusable menstrual products on campus.
Joseph Kott, Ph.D., former adjunct lecturer and visiting scholar of transportation planning in the Urban Studies program, died of a heart attack on Feb. 14 at his home in Oakland.
The Stanford Coalition for Planning an Equitable 2035 (SCoPE 2035) held several demonstrations across campus on Thursday to protest Stanford’s lawsuit against Santa Clara County’s housing ordinance.