East Campus or West Campus? Which side is better? This is a long-contested debate on Stanford’s campus. As a freshman, I lived on West Campus, and now, as a sophomore, I live on East Campus. So, if I may say so myself, I believe I have the knowledge and credibility to give a proper assessment…
After widespread criticism from graduate students on dining hall restrictions, Residential and Dining Enterprises (R&DE) announced Friday night that Ricker Dining is now open to graduate students from 7-8:30 p.m. following High Performance Education (HPE) dinner.
In its first meeting of fall quarter, the Graduate Student Council (GSC) discussed the reduction in graduate students’ access to various campus dining halls, as Residential and Dining Enterprises (R&DE) Executive Director of Stanford Dining Eric Montell and R&DE spokesperson Jocelyn Breeland.
The Residential & Dining Enterprises-sponsored High Performance and Education (HPE) dinner, offered to all students at Ricker, Branner and Lagunita dining halls, but originally known as “athlete dinner,” has been the subject of much campus discourse this year.
The Stanford Daily Food Editors give you the run down on the top ten places to get your grub on at Stanford. Sit back, relax and chow down!
Like all freshmen everywhere, the Class of 2017 and I came in believing we had all the answers, but soon found out that we knew next to nothing about college. A month and a half later, I think most of us still have questions about Stanford.
As part of a more holistic approach to food service, Stanford Dining has hired Elaine Magee as its new wellness nutritionist.
The new position is the first full-time nutritionist Stanford Dining has ever supported. Previously, Ricker dining manager Mary Duch served as Dining’s part-time nutritionist. Following the new hire, Duch will be managing Ricker full-time. Vaden Health Center also has a full-time nutritionist, Vivian Cristman, who works with students on individual dietary concerns.