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Stanford Dining expands with new nutritionist

As part of a more holistic approach to food service, Stanford Dining has hired Elaine Magee as its new wellness nutritionist.

The new position is the first full-time nutritionist Stanford Dining has ever supported. Previously, Ricker dining manager Mary Duch served as Dining’s part-time nutritionist. Following the new hire, Duch will be managing Ricker full-time. Vaden Health Center also has a full-time nutritionist, Vivian Cristman, who works with students on individual dietary concerns.