I’m a food person. I always have been. When I was little, I liked to mix together all the condiments in the fridge into one, big, disgusting “concoction” that I would beg my parents to try. As I got older, I started organizing mock cooking competitions with my friends. Bon Appetit remains my favorite Youtube…
The food scene in San Francisco is marked by restaurants of all kinds — including its bakeries.
Rangoon Ruby owner John Lee stated in an email to The Daily that the restaurant chain is in a position to “implement any remedial action” at the Stanford location.
The cafe serves acai bowls, cold-pressed juices, protein shakes and smoothies, showcasing the healthy lifestyle to which the founder says he has committed since overcoming drug addiction and homelessness.
The café will be located between the Sapp Center for Science Teaching and Learning (STLC) and the Anne T. and Robert M. Bass Biology Research Building.
Nestled into the heart of California Avenue is one of Palo Alto’s most popular Indian-Pakistani restaurants — Zareen’s — recognized as a Michelin Guide Restaurant in 2017 and 2018.
30 seconds — that’s how much time is allotted to prepare each meal on the busiest days at Heritage Eats, according to manager Chris Cutini.
Since the restaurant opened on May 25, it has served over 300 customers in just one day, surpassing the record set by its popular predecessor, Thai Cafe, according to Cutini.
Japanese restaurant Ramen Nagi has opened in Palo Alto, the first U.S. location of the acclaimed ramen chain.