In its first meeting of fall quarter, the Graduate Student Council (GSC) discussed the reduction in graduate students’ access to various campus dining halls, as Residential and Dining Enterprises (R&DE) Executive Director of Stanford Dining Eric Montell and R&DE spokesperson Jocelyn Breeland.
With 12,000 meals being served every day at 11 different on-campus dining halls, there is an immense amount of food that flows through the Stanford dining hall kitchens and into students’ stomachs on a daily basis. Although some amount of food waste is impossible to avoid, the dining halls do their best to limit the impact of their leftovers.
For students seeking to take classes, conduct research, or participate in programs or internships at Stanford this summer, the question of where to live on campus — and at what price — is a prevalent one. The Daily spoke with students about the benefits and drawbacks of different housing options with respect to pricing, community and privacy.
Terence Zhao discusses how Stanford dining is, in many ways, pretty great.
This article is the second in a mini-series examining how the challenges and concerns of on-campus housing affect student lifestyle and well-being at Stanford.
In 2017, Residential & Dining Enterprises (R&DE) changed the housing process for undergraduates, reducing the maximum draw group size from eight people to six. This year, R&DE has reduced the maximum draw group size again, from six people to four.
Yessica Lopez-Ambriz, a hardworking mom, struggles to make ends meet in the area where she has lived her whole life [FL — USE THIS FOR PRINT SUBHEAD] “Mommy, I want you to tickle me!” three-year-old Evalett wails, twisting across her mother’s lap. Peppy music blares from a smartphone with a shattered screen that Evalett is…
The Residential & Dining Enterprises-sponsored High Performance and Education (HPE) dinner, offered to all students at Ricker, Branner and Lagunita dining halls, but originally known as “athlete dinner,” has been the subject of much campus discourse this year.