Dining halls no longer offer take-out containers to students looking to take food to-go — and some dining halls now have signs that read: “To-go containers and Ziploc bags are not allowed.”
On Wednesday night the Stanford Coalition for Planning an Equitable 2035 (SCoPE 2035) hosted a teach-in and open meeting in Harmony House a to discuss the current state of housing, affordability and workers’ rights at Stanford and in the Bay Area.
A homeless man, who had been sighted loitering and sleeping in Meier Hall on multiple occasions, received a warning from Stanford police early Tuesday morning after a Resident Assistant (RA) discovered and reported the behavior.
At Wednesday’s Graduate Student Council (GSC) meeting, members continued to discuss concerns over the lack of dining options for graduate students.
With fall quarter underway, the Bay Area-based Farmscape approaches the one-year anniversary of the start of its work with Residential & Dining Enterprises (R&DE) cultivating Teaching Gardens at 10 dining halls around campus.
After widespread criticism from graduate students on dining hall restrictions, Residential and Dining Enterprises (R&DE) announced Friday night that Ricker Dining is now open to graduate students from 7-8:30 p.m. following High Performance Education (HPE) dinner.
In its first meeting of fall quarter, the Graduate Student Council (GSC) discussed the reduction in graduate students’ access to various campus dining halls, as Residential and Dining Enterprises (R&DE) Executive Director of Stanford Dining Eric Montell and R&DE spokesperson Jocelyn Breeland.
With 12,000 meals being served every day at 11 different on-campus dining halls, there is an immense amount of food that flows through the Stanford dining hall kitchens and into students’ stomachs on a daily basis. Although some amount of food waste is impossible to avoid, the dining halls do their best to limit the impact of their leftovers.