The food scene in San Francisco is marked by restaurants of all kinds — including its bakeries.
I believe the first time I deeply contemplated the terms east and west, I was twirling my hair aimlessly in a cramped and colorful elementary school classroom. My teacher taught us the mnemonic device Never Eat Soggy Waffles in order to embed the cardinal directions into our young, moldable minds. These simple directions, besides creating…
With Dead Week and Finals Week around the corner, students will soon be searching for convenient food (more than they already do, that is). While Domino’s delivery has long been the service of choice among starving Stanford students, a recent boom in food delivery platforms has dramatically increased the number of options available. Chief among this group of startups are Postmates, Doordash and Fluc, each with its own distinct advantages and disadvantages. Investigating facets from driver base (Postmates seems to have the upper hand) to cost (should you tip your DoorDash deliverer?). The Dish Daily has sampled and contacted all four of the major services to compile this guide to help you wade through your options.
One of the things that I noticed last fall, when I was lucky enough to be studying in Florence, Italy with the Bing program, was the incredible regionalism of Italian food.
Proprietor & Chef Howard Bulka has created a pizza place that hums with sophistication. For the Stanford student, Bulka’s eatery presents two questions – is it worth the wait, and is it worth the money?