Support independent, student-run journalism.

Your support helps give staff members from all backgrounds the opportunity to conduct meaningful reporting on important issues at Stanford. All contributions are tax-deductible.

‘A Tale of Two Kitchens’ celebrates welcoming kitchen culture built upon dedication of migrant workers

“A Tale of Two Kitchens,” a documentary released on Netflix on May 22, tells the story of two restaurants owned by Mexican restaurateur Gabriela Camara. Directed by Trisha Ziff, the short film explores the dynamics of working in the culinary industry and the spirit that fuels Camara’s restaurants. The interior of Contramar, which opened in…