I’m a food person. I always have been. When I was little, I liked to mix together all the condiments in the fridge into one, big, disgusting “concoction” that I would beg my parents to try. As I got older, I started organizing mock cooking competitions with my friends. Bon Appetit remains my favorite Youtube…
30 seconds — that’s how much time is allotted to prepare each meal on the busiest days at Heritage Eats, according to manager Chris Cutini.
Since the restaurant opened on May 25, it has served over 300 customers in just one day, surpassing the record set by its popular predecessor, Thai Cafe, according to Cutini.
Late Night dining at the Arrillaga Family Dining Commons—now called Arrillaga Nights—is offering an upgraded version of last year’s Late Night food options.
If you ever go out for a meal with me, a bit of fair warning: you might want to bring something to do for the first 10 minutes of the meal. Like a crossword puzzle. Or homework. From the minute that I get a menu to when the waiter comes by to take the order, I can be a pretty terrible dining companion, poring over the menu like I’m studying for a midterm.