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Brunch at the GSB – one of Stanford’s lesser-known eateries

Coupa Café at the Graduate School of Business (GSB) can be a fantastic place to get brunch, especially over the summer. The menu ranges from traditional breakfast items — like coffees, teas, omelets and waffles — to traditional Venezuelan arepas. The food is light but tasty, and not greasy or heavy. Though perhaps too expensive to frequent every day, it remains less pricey than similar options on and around University Avenue and El Camino Real and benefits from its location.