When I was seven years old, we went for a lot of family drives in our white Toyota civic. Occasionally, my dad would swing into the local McDonald’s outside WestMall. I’d order chicken nuggets with barbecue sauce, fries and a chocolate milkshake. When we got home, I dumped the nuggets in my pink bowl and we’d sit around the table munching on our meals. When McDonald’s left Trinidad in 2003, I was disappointed. Now they’re back, and I wish they’d stayed away.
30 seconds — that’s how much time is allotted to prepare each meal on the busiest days at Heritage Eats, according to manager Chris Cutini.
Since the restaurant opened on May 25, it has served over 300 customers in just one day, surpassing the record set by its popular predecessor, Thai Cafe, according to Cutini.
I cannot talk about studying in Italy without talking about the food.
Shake Shack, a fast food restaurant chain specializing in burgers and shakes, will be opening a new location at the Stanford Shopping Center in fall 2018. While the chain already has 43 restaurants in the Northeast, this will be Shake Shack’s first location in the Bay Area.
Transforming a food desert into a community with a diverse array of food options will take time but it is necessary for all Americans to have access to healthy food regardless of socioeconomic status.
A Santa Clara County law mandating health standards for children’s meals accompanied by free toys has had limited effects, according to a recent study by the School of Medicine.