Beginning in fall 2019, Stanford University Libraries plans to start transforming the first floor of Green Library’s East Wing into a space showcasing the innovation and entrepreneurs born from Silicon Valley.
Stanford Blood Center is collaborating with BeWell Stanford, an employee incentive program that encourages families to commit to health and wealth, to co-host an on-campus blood drive on March 1.
Let’s set the scene. You are a Stanford freshman in the class of 2024, taking your first load of courses for the fall quarter. You’re undeclared, so you decide to try lots of different things: you’ll take CS 106A, of course, but you also like writing, so perhaps you’re in English 10A, a historical class in the English core.
In the wake of the most destructive wildfire in California’s history, Stanford students, faculty and organizations are mobilizing to contribute to national relief efforts.
A couple weeks ago, entire neighborhoods of my home country, Trinidad & Tobago, were under water after days of heavy rain. Luckily, my family wasn’t affected, but it was strange seeing pictures and videos of villages under water. While I stressed about upcoming essay deadlines, people were stranded on roofs, and some had to be…
If you happened to see Cisco Vlahakis walking around today in the engineering quad, it’d be impossible to know that almost three months ago he was lying in a hospital bed missing 65 percent of his liver. While most Stanford students spent their summers working internships and preparing for their dream careers, Cisco was recovering…
An area coffee shop known for its employment of adults with disabilities is reaching out for donations from the Palo Alto community amid rising labor and rent costs.
With 12,000 meals being served every day at 11 different on-campus dining halls, there is an immense amount of food that flows through the Stanford dining hall kitchens and into students’ stomachs on a daily basis. Although some amount of food waste is impossible to avoid, the dining halls do their best to limit the impact of their leftovers.