Today The Daily will officially launch the Lomita Arts and Culture Blog. Named after the street that runs by the Cantor Arts Center and the new Anderson Collection, the blog covers art and design at Stanford, as well as topics related to general campus lifestyle and culture.
At times it seems the divide between the West Coast and East Coast is more than geographic and that the only thing these bookends of the United States have in common is the English language, and sometimes even that is hella different.
While contemplating the traditional Chinese game of mahjong may initially conjure up scenes of elderly Chinese women shuffling colorful tiles around a square table, the pastime may have played a key role in fostering the development of Jewish-American and Chinese-American culture during the 20th century, according to research by doctoral candidate Annelise Heinz.
In our pessimistic, postmodern times, change feels confined to Obama posters and Beyoncé videos. But true change has taken over Intermission, and what was once your beloved “Arts and Entertainment section” now proudly hosts all things cultural di Stanford. That’s right, we’ve gone Lifestyle.
Why choose just one thing to love when there are so many options? (Sidenote: that could be the motto of college kids everywhere). We decided not to choose and in the spirit of all things lists, here’s a medley of things we’re loving this week. Other than college kids, of course.
How many high-end frozen yogurt stores can one town sustain before it reaches critical mass and the entire community is consumed by fire and brimstone, a la Sodom and Gomorrah? Over the past few years, our charming town of Palo Alto has been actively engaged in trying to answer that question. At this point, I wouldn’t be surprised if a frozen yogurt store opened in the bathroom of an existing frozen yogurt store.
Two years ago, a friend and I made a documentary for a film class about multiracial students and their experiences at Stanford. One, who was half Chinese, mentioned in her interview how she had never felt attracted to the Asian-American community at Stanford, saying, “I feel like at times they do become very stereotyped, just to be very honest. They become about getting boba, or about eating Asian food, or about other things like that, which to me are cultural elements, but that’s not what it’s really about.”