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The crew of Cru: part 1

Three days before Cru dinner Nitery 206, 7:30 p.m. Anthony Nguyen ’17 MS ’18 is marking up a whiteboard in red — there’s an ambitious list of about 7 dishes splashed up already, from banh mi to buns to spiced pork ribs, a menu heavily inspired by David Chang’s Momofuku cookbook. Roving around the table,…