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Youtube star Rachel Fong ’21 shares whimsical baking creations in new cookbook

She has over 1.2 million Youtube subscribers, a Stanford course load and is now a published author, but Rachel Fong ’21 has kept her passion for product design central in all three pursuits. Fong’s debut cookbook consists of 75 original, easy-to-follow recipes modeled after her Youtube channel, “Kawaii Sweet World,” and was made available for…
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