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Selina Yang
Selina was a high school intern for The Daily in summer 2019.

Asia’s summer dessert essentials in the Bay

From a jelly made of Platostoma palustre grass to drinkable tofu, Asian desserts are as varied as the colors of halo-halo. Some ingredients, such as fresh jackfruit or pandan leaf, may be more regional, but thanks to the Asian immigrant community’s influence in the Bay Area, there are many options available close to campus.  Bao…
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