(Dis)comfort food: On culture as a mode of healing
Amidst general ambivalence and dysphoria over my cultural identity, regulating food became a much-needed mode of preserving control I could easily rely on, writes Sarah Xu.
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Sarah Xu
Sarah Xu is a staff writer for The Grind section and a contributor to the Daily’s Social Media. She is a freshman from Seattle, Washington seeking to major in sociology or public policy on a pre-law track. You can catch her constantly trying and posting about new recipes or at thegrind ‘at’ stanforddaily.com for more mildly existential inquiries.
From the Community | COVID-19 and the new normal: Shaping the future or watching it happen?
It’s important to also question why exactly we want life to return to normalcy, whatever that may entail.
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Radical self care: On doing nothing
Remembering to do nothing at times is undeniably crucial. Rather than wallowing in the guilt that so much of us experience in regards to any perceived lack of maximum productivity, we should learn to be unapologetic about it.
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