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Stanford BEAM celebrates name change with BEAM Connection event

Sharing the results of its new Career Connections model, Stanford BEAM hosted the BEAM Connection event to celebrate the stories of students and alumni Thursday. The career education center underwent a rebranding last September and adopted the new philosophy of Bridging Education, Ambition, and Meaningful Work (BEAM) into its name. The celebratory event encouraged both…

Stanford Cooking Society hosts Japanese cooking workshop

Stanford Cooking Society invited author and alumna Nancy Singleton Hachisu ’78 to encourage student culinary activities by leading a hands-on cooking class on Japanese cuisine Monday night. The dinner menu consisted of country vegetable soup (kenchinjiru) and a miso hummus with brown rice featuring organic soy sauce (ohitashi) Students had the opportunity to use traditional Japanese knives for chopping.