Synergy

Co-op residents react to ResEd, Chi Theta Chi

Representatives of Stanford’s traditionally diverse co-op community have reacted as one to Stanford’s recent decision to revoke Chi Theta Chi’s (XOX) lease, voicing both criticism of the University decision as well as sympathy for XOX residents. The effects of direct University management on co-op life, however, are more muted than the outcry suggests.

Feb 28 | Comments (0)

From Farm to Fork: Wintertime wonderings

I love bananas and strawberries like no other, and I have been known to eat whole cartons of blueberries in one sitting. But sadly, my inner local foodie knows that even if it feels like summertime outside, these fruits have traveled many miles to reach my mouth in the dead of winter.

Feb 14 | Comments (0)

From Farm to Fork: Creating a food movement at Stanford

Welcome to the burgeoning local food movement. By local, I do not mean the Bay Area, nor even the Stanford campus, but a certain bedroom in Synergy Cooperative House. In preparation for a recent room warming, my roommates and I took a trip to Common Ground, a nearby garden supply store. We picked up potting soil, lavender, chamomile, mint and thyme, and now the most exciting part of our room is a set of planter boxes hanging outside our third floor windows.

Feb 7 | Comments (2)

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