A 20-year-old man who was arrested on campus on Oct. 19 for allegedly burglarizing a Palo Alto home may have used an alias while working in a Stanford dining hall, Lt. Sandra Brown of the Palo Alto Police Department told The Daily.
Stanford Dining launched a pilot program on Oct. 4 that introduced kosher food to Florence Moore dining hall. The pilot program serves strictly prepared kosher food in the FloMo dining hall every Monday, Tuesday and Wednesday from 5:15 to 6:45 p.m.
A Stanford Dining employee was arrested on campus Tuesday on suspicion of burglarizing a Palo Alto home earlier this month, the San Jose Mercury News reported late Wednesday.
As part of a more holistic approach to food service, Stanford Dining has hired Elaine Magee as its new wellness nutritionist.
The new position is the first full-time nutritionist Stanford Dining has ever supported. Previously, Ricker dining manager Mary Duch served as Dining’s part-time nutritionist. Following the new hire, Duch will be managing Ricker full-time. Vaden Health Center also has a full-time nutritionist, Vivian Cristman, who works with students on individual dietary concerns.
The council discussed a proposed new meal plan Stanford Dining has designed specifically for graduate students. Advertised as the “apartment meal plan,” the program in the fall quarter offers five meals a week and $50 in Cardinal Dollars for $571.
The trayless dining program implemented at two dorms this past academic year has made it to the summer showing signs of promise, but uncertainty still lingers about the program’s feasibility and relative effectiveness.
Kim Hess, the manager of Late Nite at Lagunita, died suddenly at home on Saturday. He was 58 years old.
Kim Hess, the manager of Late Nite in the Lagunita dining hall, has died, according to Stanford Dining.