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celeste noche
May 27, 2011
Ace of Sandwiches: a plethora of delicious options but nothing phenomenal.
By Josh Glucoft
May 20, 2011
There are simply so many places serving falafel or similar fare that it is easy to feel overwhelmed. Baklava, however, stands out from the crowd with its incredible Turkish cuisine.
By Josh Glucoft
April 19, 2011
Rwandan musician Enric Sifa performed Monday night at the Black Community Services Center. The concert was the second of a three-event series about human trafficking (CELESTE NOCHE/The Stanford Daily).
April 13, 2011
First year grad student Fiona Gispen '09 practices yoga in White Plaza during ASSU's 'De-Duck Yourself Week.'
April 26, 2011
Actor and director Joseph Gordon-Levitt, best known for his starring roles in recent films “Inception” and “(500) Days of Summer,” visited Stanford Law School on Monday afternoon to discuss his creative approach to filmmaking through his website hitRECord.org.
May 13, 2011
Madame Tam Gourmet Asian Bistro provides pan-Asian cuisine that poaches the right ideas from a variety of cultures but is unable to produce a particularly memorable experience.
By Josh Glucoft
April 22, 2011
Having been to Ike’s pretty regularly since its opening on campus, I find myself forced to repeat the party line: the wait really doesn’t matter, these sandwiches are just so good.
April 29, 2011
Como Esta Taqueria doesn’t look that great – and, no surprise, it isn’t.
By Josh Glucoft
April 8, 2011
Unlike the successful differentiation of colored cauliflower, A.G. Ferrari Foods' attempt to stand out from the typical sandwich stop and market falls flat.
By Josh Glucoft
April 15, 2011
At its core, kimchi is not about aesthetics and artistic plating, it’s about piquant and dynamic flavors coupled with just the right texture -- which essentially sums up the experience of So Gong Dong Tofu House.
By Josh Glucoft
April 1, 2011
While there are some decent offerings and in general nothing is a complete misfire, there is nothing spectacular about Siam Orchid, and it ends up in the "Middle of the Road."
By Josh Glucoft
Feb. 25, 2011
Junnoon continues the tradition of flavorful cooking and pairs it with real culinary talent to produce a fantastic dining experience.
By Josh Glucoft
Feb. 18, 2011
By trying to please everyone and going too wide, they spread themselves too thin and don’t shine on any dimension.
By Josh Glucoft
Jan. 7, 2011
The walnut-cilantro pesto on Loving Hut’s Pesto Divine sandwich is delicious - and illustrates one of the myriad ways in which Loving Hut is both differentiated and generally successful.
By Josh Glucoft
Feb. 4, 2011
Sliderbar has a casual atmosphere that works best as a relatively quick lunch destination or a happy hour stop for drinks and food after work.
By Josh Glucoft
Jan. 28, 2011
Anatolian Kitchen provides an inviting atmosphere that is not quite as formal as the dim lighting might suggest.
By Josh Glucoft
Jan. 14, 2011
University Café seems to have a different approach to Italian food and doesn’t seem concerned with adding anything new or interesting to the multitude of options already available.
By Josh Glucoft
Oct. 29, 2010
Coconuts has a family-style approach to food, where dishes are meant to be ordered by the group and shared. Unfortunately, Coconuts tends to use this concept as an excuse to downplay the importance of plating and the dishes simply look less appetizing because of that mentality.
By Josh Glucoft