Stanford Daily | NEW.071212.ikes

← Ike’s Place: the making of a sandwich superstar NEW.071212.ikes_BW

By Molly Vorwerck | Published July 11, 2012 | Full size is 600 × 400 pixels

Ike Shehadeh, owner of Ike’s Place on Stanford’s campus near the Engineering Quad, started from humble beginnings and created one of the largest sandwich empires in the Bay Area. (KEVIN TSUKII/The Stanford Daily)

OPINIONS

Corporations and Taxes
It’s our job to affirm the principles of a free-market economy by demanding that politicians establish a tax code that is not ripe for exploitation by the wealthiest corporations.
Science’s Beautiful Uncertainty
Two months ago, I got a very nerdy science tattoo. I’d been debating the tattoo for a couple of years, but of course, no sooner… Continue Reading »
The Promise of Precision Agriculture
Agriculture (especially in developed nations) should bring itself up to date technologically.
A Response to Dean Griffith from Students L, C and R
We believe scores of students may have been convicted in cases where the Judicial Charter was violated.
The perfection police
I know in my bones that perfection is a myth.

← Ike’s Place: the making of a sandwich superstar NEW.071212.ikes_BW

OPINIONS

Most Viewed

Most Commented

Editor's Picks

← Ike’s Place: the making of a sandwich superstar NEW.071212.ikes_BW

OPINIONS

Most Viewed

Most Commented

Editor's Picks

Login to your account

Register for this site!